Preserving Food Without Freezing or Canning
Taal
English
Type
Paperback
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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
| Subtitle | Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation |
|---|---|
| ISBN | 9781933392592 |
| Auteur | -- Please Select -- |
| Type | Paperback |
| Taal | English |
| Pagina's | 224 |